Most importantly, we want you to feel at home with us, come visit us at Rails Steakhouse, where hospitality is second to none. Not a big fan of a place that has a dress code, but the food is worth really good. Dine al fresco on the outdoor Trackside or Vista Terraces offering spectacular views of the Pyramid Mountains. Choose from strip steak, ribeye, tenderloin and others. Located in Morris County, New Jersey, Rails is a stunning restaurant with meticulous attention to detail in every square inch of the 18,000 square foot. Here you will find chefs who truly understand the importance of dry aging the beef to get the perfect flavor and texture. Their cuisine is innovative and unique and the environment is contemporary. Indoor and outdoor dining areas, terraces as well as multiple. The Char Steakhouse is among the top rated Steakhouses in New Jersey. Descend to our lower level and find the secret passage that takes you to our wine cave, dry-aging room and Thirty 3, a dimly lit speakeasy-style bar, with leather banquettes, semiprivate lounge areas, and handcrafted cocktails. Morris Countys newest upscale steakhouse restaurant. While all levels feature the same menu, the main dining room has a more sophisticated ambiance, Rafters on the second floor has a more casual lodge appeal. Rails also offers contemporary and flavorful dishes, including sustainable fresh seafood, homemade desserts, and an award-winning wine list recognized by Wine Spectator.Īttention to detail can be seen in this beautiful 20,000 square foot restaurant where sprawling timber meets natural stonewalls, accents of glass showcase fire-and-water features in this luxe lodge. Outside of the dry-aging process, the steaks require little else than a sprinkle of Kosher salt and freshly ground black pepper before going under the 1400° charbroiler. Morris County’s newest upscale steakhouse restaurant.
Rails Steakhouse is a modern American steakhouse offering the finest and carefully selected USDA Prime and CAB corn-fed beef, dry-aged a minimum of 28 days on-premise and hand-cut daily by Rails butchers.
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